Dinner:
Steamed Purple Potato Salad with Sautéed Kale and Diced Cabot Cheddar
-Purple potato, red russian kale, green kale, cabot 2 year cheddar, italian flat leaf parsley, lemon juice, lemon zest, garlic, chili flake, olive oil, salt and pepper
Carrot and Pecan Pate with Golden Flax and Cashew/Almond Crackers topped with Micro Arugula
-Pate: Carrot, pecan, psylium husk, tomato powder, chives, tarragon, parsley, garlic, white miso, cayenne pepper, fennel seed, olive oil, lemon juice, salt and pepper
-Cracker: Golden flax, cashew, almond, red onion, celery, garlic, nutritional yeast, chili powder, paprika, lemon juice, salt and pepper
Apple, Frisee, and Almond Salad with Rosemary Oil
-Fuji apple, asian pear, almond, frisee, shallot, lemon zest, agave, rice bran oil, rosemary, salt and pepper
Marinated Portobello and Blackened Turnip Napoleons, with Caper and Olive Jam
Portobello mushroom, purple turnip, shallot, crack green and black olive, tomato paste, thyme, garlic, lemon zest, caper, chili flake, olive oil, salt and pepper
Dessert:
House Made Yogurt and Agave Nector
-Whole Milk, agave, active live cultures, almonds
Tags: agave, Almond, Angel in the Kitchen, apple, carrot, cashew, chedder, Dessert, Dinner, frisee, golden flax, Jimmy Halverson, kale, Menu, pecan, portobello, purple potato, turnip, yogurt
