Dinner:
Fried Cauliflower and Peas on top Roasted Turnip Ricotta Puree
-Cauliflower, english peas(frozen), tokyo turnips, ricotta cheese, garlic, dried oregano, thyme, fresno chili, lemon juice, grape seed oil, salt pepper.
Marinated Cranberry Bean Salad with Melted Leeks and Rosemary Sautéed Carrots
-Cranberry beans, carrot, leeks, red onion, garlic, thyme, rosemary, chili flake, oregano, marjoram, sherry vinegar, grape seed oil, salt and pepper.
Seared Petrale Sole on top Sautéed Beet Greens
-Sole, fennel seed, coriander, cumin, chili flake, dried oregano, salt and pepper.
-Beet Greens, shallot, garlic, lemon juice, grape seed oil salt and pepper.
Dessert:
Lemon Verbena Basil Walnut Brazil nut and Raisin Oatmeal Cookie
-Rolled oats, whole spelt flour, brown sugar, butter, cacao butter, walnuts, raisins, lemon verbena, basil, vanilla, baking powder, baking soda, and salt
Mighty Leaf Mint Tea
Sweeteners: Agave, honey, or xylitol
Tags: Angel in the Kitchen, bean, Dessert, Dinner, food, Jimmy Halverson, Menu, patrale sole
